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Baratza Sette 270 Coffee Grinder

40,000

The Baratza Sette Grinder has, at its core, a revolutionary grinding mechanism that produces game-changing performance. Key aspects of this innovative mechanism include:

  1. Straight-thru vertical transports and grinding of the beans (highly efficient and results in minimal residual coffee in the system).
  2. Rotation of the outer ring burr (with twice the surface area of the cone burr) along with proprietary tooth geometry, produces grinding thru-put that is two to three times that of others in its class.
  3. Proprietary gear box (planetary + crown gear) that maximizes efficiency of torque transfer, resulting in lower power consumption and much less heat.
  4. Powerful DC motor for maximum starting torque and efficiency, resulting in cooler operation.

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Features

CONVERTIBLE DEVICE HOLDER AND GROUNDS BIN
A built-in convertible holder, unique to the Sette Series, allows you to grind directly into your portafilter, the supplied grounds bin, or most of the popular brewing devices (V60, Clever, Able Kone, etc.). The rubber sleeves on the arms are fully rotational allowing you the option to position them in a way that best suits the tool/brew-method you are using. The arms can accommodate portafilters from sizes 49mm to 58mm and the holder includes an integrated hook for stability.
The Sette’s grounds bin is made from an anti-static plastic, with a molded spout for easy pouring into your preferred brewing device. It has a usable capacity of 160g (Med Roast).

HOPPER
The hopper holds approximately 300-400g of coffee. An innovative bean shutoff feature in the collar permits no-mess, no-fuss hopper removal for changing out beans.

DIGITAL CONTROL PANEL
A user-friendly front mounted control panel has an easy to read backlit LED display. Three programmable buttons allow for grind time setting within 0.1 seconds. Simply press the start button and the Sette automatically delivers precise dosing.

GRIND ADJUSTMENT
The Sette has a macro adjust of 30 steps, grinding from espresso to manual brew. A step-less micro adjust with 9 indicators, allows the user to easily dial in a perfect espresso. The macro/micro mechanism is directly connected to the cone burr resulting in immediate and true grind adjustment.

Specifications

Speed To Grind: Espresso 3.5g/sec—Manual Brewing 5.5g/sec
Burrs: 40 mm Steel by Etzinger
Bean Hopper Capacity: 300-400 gm
Grounds Bin Capacity: 160 gm
Weight: 3.2 kg
Dimensions WxHxD (cm): 13 * 40 * 24
Power Rating: 230 V AC 280 Watts 50/60 Hz. 1.2 Amps
Safety Listing: UL/CSA/CE/EK
Designed & Engineered: Seattle, WA, USA

Brand

Baratza

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